Mexican Purple Onion

Jun 27, 2020

#Sauces And Pickles#Onion
Mexican Purple Onion

To prepare the recipe for Red Onion Tanned you need the following ingredients:

  • 1 teaspoon dried oregano
  • 2 medium red onions
  • About 4-5 cups of enough water to cover the onions
  • 1 optional bay leaf
  • 5 black peppercorns
  • 1/2 cup of white vinegar
  • 1/2 cup of water
  • Salt to taste


Toast the oregano in a small skillet over medium-high heat for about 30 seconds. Let cool.

Remove the first thin layer that covers the outside of the onions, cut the onions finely into rings. Put 4 to 5 cups of water in a saucepan and bring to a boil.

When the water boils, add the chopped onions and turn off the heat.

After 2 minutes, quickly drain the onions in a strainer over the sink.

Place the drained onions in a glass container and add the vinegar (or sour orange juice), water, oregano, bay leaf, and the rest of the spices. Season with salt and mix well. Refrigerate for a couple of hours, and they are ready to eat.

They keep very well refrigerated for about a week. And they taste best when they are prepared at least a day in advance.

Enjoy with your tacos, toasts, cakes, sandwiches or grilled meats.

Notes: This recipe tastes best using a combination of 2 parts lemon juice, 1 part orange juice, and 1 part grapefruit juice instead of vinegar.


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